A story of love and heritage

Inspired by the good old days of Mediterranean coastal towns, Mythpoint was opened by Famous Chefs husband and wife team Jimmy and Chichi in Westlake Village in 2017. Serving homemade recipes from Greek Islands & Macedonia also Rib-eye Cheese steaks, and House made burgers After a trip to Westlake Village they decided to move to area and open first Homemade style Greek American Grill Bistro after their gourmet Greek fine dining restaurants in Europe.

'We created Mythpoint as a reflection of our home, the style of our lives, a way of enjoying precious time with friends and family. Our mission is creating happy guests with our unique meals. You are what you eat…'

At Mythpoint Greek, American Grill we only use the kind of ingredients your grandmas would have in their own kitchen. Nothing is frozen, artificial or refined. We think food should be made of food as in the old days - We don't like thickeners, preservatives, coloring, flavorings, and other additives. But we use spices and tastes coming from our family heritage and land.

We are passionate about nutrient dense, natural food that tastes good and makes us feel great.